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Chicago Cutlery Forum 8-Piece Block Set includes 1-Each 3-Inch peeler, 1-Each 3-1/2-Inch paring knife, 1-Each 5-Inch utility knife, 1-Each 8-Inch bread knife, 1-Each 8-Inch slicer knife, 1-Each 8-Inch chef knife, 1-Each 8-Inch sharpening steel, 1-Each hardwood block. Chicago Cutlery Forum collection is constructed of high-carbon stainless steel blades and features our exclusive Taper Grind edge technology which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.
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Technical Details
- 8-piece knife set: 8-inch chef's knife, 8-inch slicing knife, 8-inch bread knife, 5-inch utility knife, 3-1/2-inch paring knife, 3-inch peeler, 8-inch sharpening steel, and hardwood block- High-carbon stainless-steel blades; designed to resist rust and stains
- Exclusive Taper Grind edges stay sharp and are easily re-sharpened
- Ergonomic, stainless-steel handles with sleek, contemporary styling; full, forged bolsters for balance
- Hand wash only; made in China; covered by lifetime warranty
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By Priscilla (Orlando, FL)
This set is sleek and sturdy and made a perfect wedding gift. Excellent price for such good quality.
By PSach (South)
I decided to get this set from Amazon after I saw them individually at Walmart. I previously had used Wusthof and Henckels knives. Wusthof knives are about the best mid priced knives I've used - well balanced, lightweight and sharp. Henckels (Twin Cuisine) are too large and heavy and although sharp they have a weird feeling when using them in my opinion. These Chicago Cutlery Forum knives are well made, balanced, lightweight, hold their edge and fit my hands perfectly. Futhermore, you get a whole set for the price of one Wusthof or Henckels Chef's Knife. I have no problem with them staining or rusting. I wipe them (with a solution of Tide With Bleach Laundry Detergent believe it or not) and rinse and dry them after each use. I never use the Sharpening Steel because you can actually dull your knives if you don't know exactly what you're doing; I use an inexpensive manual knife sharpener that I purchased at Walmart when I feel the knives starting to lose their edge.
Finally, the wood block is well made and of a good quality wood and a nice light clean color.
This set will look especially good in a kitchen with black and/or stainless motifs.
By S. Kelley (Tucson, AZ)
I purchased this set over a year ago to replace my 25 year old Chicago Cutlery set. I tested each knife with the corresponding knife from the old set. I could not tell the difference. I gave my old set to a young couple who were making due with misc. cheap(er) knives. They love them.
I purchased a paring knife in this style from Walmart to try it out before I purchased this set. I did notice staining on the knife but it worked so well I purchased the whole set from Amazon. Curiously, none of the new knives have stained. They all look like new.
I don't cook a lot but use at least one knife a day. I am still well satisfied with these knives.
By S. Tunney (Lockport, IL)
I've owned a set of Chicago Cutlery for 16 years (a wedding gift). They have served us very well. I decided the set needed replacing, not because the blades are bad, but because the wooden handles have dulled, and a couple have cracked. I purchased this set of Forum knives at Walmart, thinking I got a great deal. I mean, it's Chicago Cutlery. They make (made) great knives. They were sharp and beautiful out of the box. But now, it's only been two weeks, and the large chopping knife got some kind of foggy looking stains on it, and rust marks. One of the steak knives did also. I used soft scrub and even steel wool to try to buff it out, to no avail. Please note: I NEVER wash my knives in the dishwasher, always by hand. Needless to say, I'm returning them today and looking for a replacement brand. Shame on Chicago Cutlery!
By Gabriel Rodriguez
Excellent product. This is not the very best cutlery set for a professional chef, but it is outstanding for the chef aficionado.
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