Buy Low Price From Here Now
Set includes:
3 Inch Santoku knife
5 inch Santoku knife
7 inch Santoku knife
9 inch Santoku knife
Also includes a beautiful knife block to store and desplay them. Knife block has the Wolfgang logo so you can proudly display your set.
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Technical Details
- Professional Quality- Great for chopping and slicing
- High-carbon stainless steel
- Ergonomically-designed handles
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By krbtv (Fort Worth, TX)
I bought this set based on the positive reviews and I am so glad that I did. The knives (metal part) are wider than my Santokus from another brand. These cut extremely well and are well constructed. I will update my review after I have tried them for a while.
You might want a small pairing knife in addition to these knives. Other than that, these knives will do just about anything you need to do. You should definitely buy these!
Review update May 12, 2009:
The knives don't appear to keep a sharp edge after using for a week. I am still happy with them. They feel right when I'm cutting.
By S. Bhakta (ATX)
rec'd a Wusthof set as a house warming gift and loved them until...i came across these bad boys. i had always wanted a Santoku knife and debated the purchase of 4 (but for the price ~$25 @ Sams, it was totally worth it). These knifes are great, i use them for the more difficult food items like meat (cuts through it like butta'). i have had my knives for over a year and haven't had to sharpen them yet. i have placed them in the dishwasher (without the heat cycle dryer on) and they were fine, but i generally hand wash them and let them air dry (no problems). they came with a very nice wooden block, but i have placed them on my magnetic knife strip (right next to my semi-retired Wusthof knife set). i find myself reaching for these knives time and again. the benefit of having 4 knives is that if one has been used, there is another to take its place.
great set, nice weight, very sharp, and full tang. if you have been debating on purchasing a Santoku knife to add to your collection,then do yourself a favor and purchase these (head over to Sams or buy them here!)
By Deal Hunter (Farmington Hills, MI United States)
These are actually high carbon stainless steel so they should not rust as the previous reviewer claimed. Can't beat these knives for the price... just go mine at Sam's Club for $22.
By E. J Tastad (Marion, IA United States)
Pros:
High carbon steel holds a much sharper edge longer than stainless steel
Functions almost as well as my Wusthof Classic santoku for far less money, and if I break one of these, who cares?
Cons:
Fit and finish isn't great, there are visible imperfections in the polish of the blade and fit of the handles. Knives weren't uniformly sharp from the factory.
Does a person really need 4 santoku knives?
Bottom Line: These are a great value for the dollar if you don't mind carbon steel (these will stain/rust), and you know how to sharpen a knife.
These are a great knife for the dollar. Yes, they need regular sharpening (all worthwhile knives do), and they will stain, especially if you put them in the dishwasher. These knives function, and that is what a knife is supposed to do. Too many people buy stain free knives so they look pretty, but all but the most expensive don't hold an edge. I have a set of Henckels International (cheapest stainless steel set), that are useless next to these, even though the set was twice as much new. I like that these are high-carbon steel and take an excellent edge (the factory edge was terrible on mine). With the Spyderco Tri Angle Sharpmaker I was able to make these razor sharp in just a few minutes.
I would of course recommend a Wusthof Classic over one of these, but the entire set of these cost half as much as a single Wusthof classic, and these take almost as good of an edge. I do have my Wusthof classic, but I use these for the dirty work. The only reason I bought these was that I got a great deal on them at the local warehouse club, so I paid about 1 fourth that of the Wusthof. Just remember to sharpen these right away, and then hone them on your steel regularly to maintain a nice sharp edge.
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