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Chicago Cutlery Walnut Tradition 10-Piece Block Set includes 2 Each 3-Inch paring knives, 1-Each 5-Inch boning/utility knife knife, 1-Each 7-1/2-Inch slicer/fillet knife, 1-Each 6-Inch utility knife, 1-Each 8-Inch chef knife, 1-Each 8-Inch slicer/carver knife, 1-Each 10-Inch bread knife knife, 1-Each 8-Inch Sharpening Steel, and 1-Each wood block. Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
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Technical Details
- Includes 2, 3-inch paring knives, 5-inch utility knife, 6-inch utility knife, 7-1/2-inch fillet knife, 8-inch carving knife, 8-inch chef's knife, 10-inch bread knife, sharpening steel, and wood storage block- Stamped high-carbon stainless steel blades feature exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; exclusive Taper Grind edge
- Comfortable wood handles secured with triple brass rivets
- Hand wash for best results; lifetime guarantee
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By Jeff W. Mason (TX)
I have used this brand before and like them, however the set arrived with one knife missing, as this was a gift and i didn't check it before hand this was kind of embarrassing. Amazon refunded me for the missing knife without any problem.
By Gerald W. Lange
My wife has been using this brand of knife (walnut tradition-great handles) for over twenty years and when her favorite knife dropped to the floor (concrete) and snapped I started looking around for a replacement. She was very happy to get the entire set in the block. Very nice, and thank you.
By M. Potvin (SC PA)
In the overall scheme of things, this knives are cheap for the number of knives you get at the price point. I grew up in a household where we couldn't have a sharp knife because my mother would always slice her fingers open. Some 20 years later, a heavy sharp knife feels amazing when you're using it! Must be something about the mother thing, but I can imagine when cutting chicken that the blade is going right through my finger, bone and all. Which I think that most of these knives would be fully capable of doing!
I recommend that you use a sharpening kit like this for sharpening any knife: Smith's DFPK Diamond Precision Knife Sharpening Kit These kits are amazing and will put a professional edge on any knife. You can adjust the angle of the sharpening edge, down to the razor thin edge like an X-Acto blade.
By J Bruce Lindeman
Almost 30 years ago my Consumer Reports magazine rated Chicago Cutlery wood-handle knives as the best they tested, and a "Best Buy". So I bought a set.
Boy were they right!! All I have left is a single steak knife; my ex-wives have the rest of them. So now I have to buy a new set. I'm buying the same thing that I had before. I wouldn't buy anything else.
The one knife I still have is as good as the day I bought it. It has an incredible edge; a couple of swipes with the steel and you can shave with it. It rarely has been in the dishwasher; I clean it with a sponge and a bit of diswashing liquid. The wood handle looks a bit "used", but is as tight as ever on the 3-rivet tang.
I expect my new set to outlive me (I'm not in the market for any more wives).
"Contrary to popular belief", a "sharpening" steel doesn't actually sharpen the blade, it simply straightens out the microscopic cutting edges. When the knife gets dull (mine never has!) have it professionally sharpened -- NEVER use any knife "sharpener" that you can buy in a store!! It will more likely than not ruin the blade.
By the way, I also have read in Consumer Reports that lab tests came to the remarkable conclusion that wood surfaces harbor almost NO bacteria. Thyey're not sure why; there must be something in wood itself that is hostile to bacteria. Plastic surfaces, such as cutting boards, get microscopic cuts in them that become germ heaven!
By K. Domagalski (Cleveland Ohio)
This knife-set is excellent for the price. I have owned my set for 10+ years and they are still in great shape. The people who gave them a low rating are ignorant (1 star and 3 star). The person that gave them a 2 star rating seemed to like them but was comparing them to top shelf knives.
If you do not want to care for your knives and throw them in a
dishwasher; buy yourself a set of Ginsu knives every few years. If you
take care of these knives, they will last a long time.
I coat the wood handels every other month with mineral oil (double coat a new set the first time). This seals the wood to avoid staining and gives a richer look.
I also sharpen them as needed with a cheap Smith's knife sharpener (fine stone ONLY).
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