Insignia2 Knife Block Set

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Handcrafted in Seki City, Japan, Shun Elite cutlery reflects the same perfection as the ancient samurai swords once made there. Fabulously elegant, the sleek black PakkaWood handles, made of a hardwood-resin fusion, feature an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster, while the blades show a decorative scribble line along the edge. What makes these knives really stand out for the home chef is their incredible sharpness, sharper even than Shun Classics thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Exceptional as gifts and covered by a lifetime warranty, Shun Elite knives should be carefully washed and dried by hand and stored when possible in a wooden block.
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